Category Archives: RECIPROCITY EN

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OPENING RECIPROCITY 2015 :: CONFERENCE ARTEK MANIFEST

Want to understand the fundamentals of Finnish aesthetics? On October 1st, the Executive Director of Artek, Marianne Goebl, will hold a conference about the long journey, research and investment in sustainable design of the brand founded by Alvaro Aalto. Artek, founded as a platform for modern arts, industry, interior architecture and propaganda in the beginning of the international modernist movement, still works according to the vision of its creators 80 years after its creation, and opens the ball of RECIPROCITY with the opening of the The Taste of Change exhibition and the award ceremony at the Musée de la Vie wallonne at 18h.. During the conference, a series of the Artek bestsellers Stool 60 signed Aalto, will be revisited with laser technology by three artists from Liege: Marc Vanlindt – digital fractal; Toska – Urban graphic; Romain Troupin – Art fake. Book your tickets right away! read more

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THE TASTE OF CHANGE :: INTERNATIONAL PRIZE :: AND THE WINNER IS…

Arne Pauwels and his Wakati project!
It is a successful project that does not hide its ambitions – minimize post-harvest losses of what has already been produced in developing countries – which won the International Prize at the RECIPROCITY DAY / EXPO MILANO 2015 Belgian Pavilion,
awarded by the International Jury of the Call for Projects THE TASTE OF CHANGE – Design for food.

Wakati, which means “time” in Swahili, allows farmers to increase the shelf life of fruits and vegetables. According to the United Nations, 45% of fruits and vegetables is spoiled before it reaches the market. The initiator of the project, Arne Pauwels, inspired by an “old” technology to keep areas cool, has devised its first use by farmers in Africa, forced to travel long distances to reach the nearest market where sell their products. It is impossible to be productive without a decent storage to protect the crops: Wakati is therefore ideal for warmer regions of the world with little energy. This tent / container provides a sterilized micro-climate, powered by a solar panel of just 3 Watts: it can contain 180 kg of fruits and vegetables. The energy required is less than 1% of a fridge and the cost is minimal.
The multi-disciplinary nature of the project certainly attracts different communities: eco-sustainable, business, design. These multiple dimensions converge in what we call “design for humans,” with a taste for change, of course! read more

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THE TASTE OF CHANGE :: EUREGIO PRIZE :: AND THE WINNER IS…

Chloe Rutzerveld and her Project Edible Growth!
It is an unprecedented challenge, demonstrating how high tech can rhyme with health, that won the Euregio Prize, awarded this May 4 by the Jury of the Call for Projects THE TASTE OF CHANGE – Design for food.

Edible growth is an example of a future food product that forms a bridge between new technologies and authentic practices of growing and breeding food. It combines food with new technology, nature, culture and design.
Multiple layers containing an edible breeding ground, seeds, spores and yeast are printed according to a personalized 3D file after which natural processes like photosynthesis and fermentation will start. Within five days the plants and fungi mature while the yeast ferments the solid inside into a liquid. The product’s intensifying structure, scent and taste are reflected in its changing appearance. Depending on the preferred intensity, the consumer decides when to harvest and enjoy the delicious, fresh and nutrient‐rich edible. read more

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WAITING FOR RECIPROCITY 2015 :: THE GUESTS

The soul of RECIPROCITY is eminently polyphonic. The main program, developed by internationally renowned curators, will include a meeting point, four exhibitions and an event dedicated to documentary films on social innovation. But there’s much more… Five exhibitions and events will be organized around the main program and its theme by guest institutions, all active in the field of design in Belgium. Let’s discover these guest exhibitions.

Design on Track is a co-organization by Spi, Wallonie Design and Job’in Design. This exhibition brings together a selection of products / services from different sectors design in Wallonia. The exhibition will inaugurate the cycle of events of the Station Design Wallonia, the new center entirely dedicated to design and related economy in the Walloon Region of Belgium. A Touch of Steel is a traveling exhibition that draws its content from the 2014 Steel Prize competition organised by the German Kolloquium Nordrhein Westfalen together with the Jewellery Design, Gold & Silversmith department of the Royal Academy of Fine Arts Antwerp. Showcasing 22 students’ work, who impressed with refreshing and pioneering ways of handling steel, it will also feature the contributions of 27 German and Belgian designers and artists. The presentation will be held at the Grand Curtius. Launched in September 2014 at the Design Vlaanderen gallery, the exhibition MÖBEL, for the Triennale, is based in ESA Saint-Luc Liège and shows a collection of furniture designed by recognised designers, and made in the RessourceLab studio by those working in the social economy. MAD In Situ is the lab for social innovation and social design of MAD Brussels. In the meeting point of RECIPROCITY 2015, the center will present projects developed in collaboration with designers-in-residence, engaged in a dynamic creative process based on the confrontation with the issues of local residents. Last but not least, Creative Jam, organized by Design Innovation, is a workshop / exhibition to rethink meals and the way distribution systems are organised in the framework of a social service. Participants will create new recipes based on products from short circuits, create new settings for their uses, and will prototype these new proposals. The results of this creative marathon will be offered to the visitors during a festive tasting. read more

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THE TASTE OF CHANGE :: WALLONIE-BRUXELLES PRIZE :: AND THE WINNER IS… 

Violaine Dupuis and her project Tiffin!
It’s a new service that promises few tons less of waste, based on a sharing system of food boxes, that won the Wallonie-Bruxelles Prize awarded this May 4 by the Jury of the Call for Projects THE TASTE OF CHANGE – Design for food.

And how does it work? You subscribe to the Tiffin service in one of the partner restaurants: you pay 10,00 € plus a 10,00 € deposit and you receive your Tiffin box (a compartmentalized plate). Then you call a partner restaurant and order your dish! The restaurant prepares your order in a Tiffin box, that you withdraw by bringing your own Tiffin box. You receive an immediate 5% discount on the takeaway, and that every time. The boxes, reusable order after order, made of 18/10 quality stainless steel are airtight, solid, practical, durable and design. And approved by the restaurants. read more

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THE TASTE OF CHANGE :: WALLONIA PRICE ::: AND THE WINNER IS…

Local Eat, represented by its co-creator Julie Royaux!

It is a free application shortening the distance between producers and consumers of the agri-food sector, designed to revitalize the local economy, which won the Wallonia Price attributed this May 4 by the Jury of the call for projects THE TASTE OF CHANGE – Design for food.

Consuming quality products while supporting local producers is an approach that many of us want to undertake, but without knowing what to do, where to go. Who are the small producers of Wallonia and Brussels? And where are they located? The Eat Local App provides a concrete and immediate response through new technologies. This innovative tool for smartphones and tablets will allow to find fresh local products in two clicks, wherever you are: once you download the app, select the type of desired product and the distance criteria. read more

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RECIPROCITY DAY :: EXPO MILANO 2015 :: Belgian Pavilion

In the framework of the Wallonia-Brussels Week organized by Wallonia-Brussels International (WBI), Wallonia Export & Investment Agency (AWEX) and Wallonia-Brussels Design Fashion (WBDM) in the Belgian Pavilion at EXPO MILANO 2015, we are pleased to invite you to the RECIPROCITY DAY, an event entirely dedicated to the International Triennial of Design & Social Innovation.
In partnership with Wallonia-Brussels Architectures (WBA) and during one day, RECIPROCITY will host the Belgian Pavilion with two round tables attended by a number of prestigious names from the worlds of design and architecture, coming from both Belgium and further afield in Europe. The first round table, The Taste of Change, invites the panellists and public to discuss the key issues that are at the heart of the coming Triennial in Liege. The round table in the afternoon, Architectural Heritage as Spare Parts, organised by WBA in collaboration with Rotor, is an in-depth look at the theme of architecture and reuse in the construction sector, with experts from Belgium and Italy sharing their experiences.
On the same day, the jury for the Triennial’s competition The Taste of Change – design for food -tools, systems & services, will meet to decide the winner of the international prize.
In the late afternoon the international press conference will take place, followed by a reception conceived by Belgian food designer Laurence Soetens. read more

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ROTOR – DECONSTRUCTION

They aim to take a fresh and nuanced look across a mostly ignored economic sector: the dismantling of buildings aimed to be destroyed and reuse of building materials and architectural elements… Meet Rotor, the design and architecture collective founded in 2005 by Maarten Gielen, Tristan Boniver and Lionel Devlieger. Counting today a growing number of members, it was built around a common fascination for material flow. Commissioner of DECONSTRUCTION, one of the main exhibitions of the next edition of RECIPROCITY, we would like to introduce you to them. read more

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