Category Archives: COMPETITION

international-winner

THE TASTE OF CHANGE :: INTERNATIONAL PRIZE :: AND THE WINNER IS…

… Arne Pauwels and his Wakati project! It is a successful project that does not hide its ambitions – minimize post-harvest losses of what has already been produced in developing countries – which won the International Prize at the RECIPROCITY DAY / EXPO MILANO 2015 Belgian Pavilion, awarded by the International Jury of the Call for Projects THE TASTE OF CHANGE – Design for food. Wakati, which means “time” in Swahili, allows farmers to increase the shelf life of fruits and vegetables. According to the…

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euregio-winner

THE TASTE OF CHANGE :: EUREGIO PRIZE :: AND THE WINNER IS…

… Chloe Rutzerveld and her Project Edible Growth! It is an unprecedented challenge, demonstrating how high tech can rhyme with health, that won the Euregio Prize, awarded this May 4 by the Jury of the Call for Projects THE TASTE OF CHANGE – Design for food. Edible growth is an example of a future food product that forms a bridge between new technologies and authentic practices of growing and breeding food. It combines food with new technology, nature, culture and design. Multiple layers containing an…

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TIFFIN_title

THE TASTE OF CHANGE :: WALLONIE-BRUXELLES PRIZE :: AND THE WINNER IS… 

… Violaine Dupuis and her project Tiffin! It’s a new service that promises few tons less of waste, based on a sharing system of food boxes, that won the Wallonie-Bruxelles Prize awarded this May 4 by the Jury of the Call for Projects THE TASTE OF CHANGE – Design for food. And how does it work? You subscribe to the Tiffin service in one of the partner restaurants: you pay 10,00 € plus a 10,00 € deposit and you receive your Tiffin box (a compartmentalized…

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TEG_title

THE TASTE OF CHANGE :: WALLONIA PRICE ::: AND THE WINNER IS…

… Local Eat, represented by its co-creator Julie Royaux! It is a free application shortening the distance between producers and consumers of the agri-food sector, designed to revitalize the local economy, which won the Wallonia Price attributed this May 4 by the Jury of the call for projects THE TASTE OF CHANGE – Design for food. Consuming quality products while supporting local producers is an approach that many of us want to undertake, but without knowing what to do, where to go. Who are the…

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TTOC_comite

THE TASTE OF CHANGE : THE JURY’S CHOICE

Participants from around the world have been many, but the jury has made its choice! On 4 May 2015 the members of the The Taste of Change Contest Selection Committee met in the Musée de la Vie wallon to select 60 projects which will be exhibited in the Espace Saint-Antoine area of the same venue, at the RECIPROCITY next edition in 2015. The three prizes awarded this May 4 have yet to reveal – the Walloon Prize, the Wallonie-Bruxelles Prize and the Meuse-Rhine Euroregion Prize.…

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