Application deadline: 31 March 2015 before midnight
Three Awards (International, Euregio, Wallonia-Brussels) of €5.000
In the framework of RECIPROCITY design liège 2015, the international call for entries The Taste of Change – Design for Food is addressed to schools, students & designers (product design, graphic design, interior architecture, service design, design for social innovation).
The subject is not Food Design but rather Design for Food, in line with the theme of the EXPO Milano 2015 in Milan: Feed the Planet. Energy for Life.
The Taste of Change encompasses the change of habits, lifestyles, food consumption, conservation, production and distribution, bio- and cultural diversity.
Through tools and ingredients we use on a daily basis to feed ourselves, today’s design questions and provides objects, services and systems which foster innovation. Design also gives a sense of responsibility to the basic need of feeding ourselves, by providing sustainable solutions for preparing, preserving and sharing food that:
• reduces energy consumption during cooking and conserving
• minimizes food and packaging waste
• highlights food quality (health, food hygiene)
• teaches culinary traditions, bio- and cultural diversity
• enhances space, objects and meals with a sense of social cohesion
• develops sustainable distribution and community-based systems (new forms of catering, pop-up restaurants & street food)
• creates local networks for production (urban gardens, short-food supply chains) and distribution (joint purchases)
The exhibition of the selected projects will focus on a number of topics:
• the meal (objects and spaces)
• cooking and food preservation
• projects, systems and services of production and distribution in the food industry
• culinary traditions, quality of ingredients, bio- and cultural diversity
GENERAL INFORMATION
Title: The Taste of Change – design for food
Final selection: 60 objects/projects
Location: Musée de la Vie wallonne – Espace Saint-Antoine, Liege, Belgium
Curator: Giovanna Massoni
Scenographer: TBD
The three winners (International, Euregio, Wallonia-Brussels Prizes) of €5.000 will be officially awarded during the opening ceremony on October 1 2015.
Selection committees President: Alok Nandi – Architempo / co-Creationcamp, creative director, lecturer at Institut Paul Bocuse Lyon, Core77 Awards 2012 Food Design jury member.
The names of the committee members will be revealed soon. /
Application deadline: 31 March 2015 before midnight
SUBMIT HERE
Good luck!!!